Panadería & Pastelería Besos de Angel

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (484) 470-5206 to check today's hours. Know the hours? Send them to us.

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1455 W Main St, Norristown, PA 19403

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Address1455 W Main St, Norristown, PA 19403

Phone(484) 470-5206

StyleMexican panadería

CountyMontgomery County

Time zoneEastern Time

From city center0.9 mi west

About Panadería & Pastelería Besos de Angel

Set at 1455 W Main St (19403), Panadería & Pastelería Besos de Angel is a Mexican panadería about 0.9 mi west of central Norristown. You will also find it under pastelerías & reposterías in our directory.

It is one of 15 bakeries and sweet shops we list in Norristown, roughly one for every 2,405 residents. If you want to compare, Todo sobre pasteleria y panaderia sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Norristown open in the early morning, but phoning (484) 470-5206 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Norristown	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.